
I just returned from the Asian Market and am ready to try Phuong's recipe for Agar Agar. Will post it soon. Thanks so much!
What an absolutely gorgeous sunny day! And, what a lot of hard work going on during our tutoring today!!
Homework:When my son was in Kindergarten he gave me a cookbook filled with recipes that he had printed. I take it out every year and use this recipe which is his favorite.
Ingredients:
½ cup margarine
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 ¾ cup flour
1 teaspoon salt
2 Tablespoon milk
1 teaspoon baking soda
Chocolate Stars
Steps:
Preheat oven at 350 degrees.
1. Cream butter, peanut butter, sugar, and brown sugar.
2. Add egg, milk, and dry ingredients.
3. Roll into balls.
4. Bake for 8 minutes.
5. Press star on top.
6. Bake for 2 more minutes.
7. Cool and enjoy!
I use this recipe to make my cut-out cookies for Christmas. I don’t usually frost them but use a glaze and decorate them before baking.
Ingredients for dough:
¾ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 ½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Ingredients for glaze:
2 egg yolks
2 tablespoons of water
Variety of food color
Little bowls and paint brushes
Ingredients for decorating:
Colored sprinkles
Raisins
M&M’s
Jimmies
Steps:
1. Mix butter and sugar. I use a blender but can be mixed by hand.
2. Add eggs and vanilla.
3. Add flour, baking powder, and salt.
4. Chill dough for at least an hour. I usually make the dough and let it sit in the refrigerator overnight.
5. Preheat the oven to 350 degrees.
6. Roll out the dough with a rolling pin and cut out shapes.
7. Mix the glaze.
8. Paint the shapes.
9. Add decorations.
10. Bake for about 8 minutes or until done.
11. Cool before eating!